To prepare & cook :
Add 2 spoonful of Yeungs barbecue sauce to 500g of spare-ribs, mix thoroughly and let marinade for at least 2 hours (over night for best result) . When ready, put marinade spare-ribs into pre-heat oven ( gas mark 6/200C) for 30-35 minutes, turn over at 20 minutes interval.
To serve :
Can be deep fry in pre-heated medium hot oil for 5 minutes, or charcoal barbecue re-heat.